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Pâtes fraiches, bio et artisanales… La nouvelle vie corse d’Olympe Ricco

+VIDEO/ Après avoir frôlé la mort, Olympe Ricco a fermé son restaurant aux Etats-Unis pour rentrer chez elle, en Corse. Elle y a lancé une marque de pâtes artisanales, A Pasteria Corsa. La cheffe fait partie des Talents BGE 2021, opération dont les Echos Entrepreneurs sont partenaires.

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